ALL MENUS
  • Weekly Specials | 9/27-10/1
    • Available All Week
      Carrot and Ginger Soup

      Prosciutto Wrapped Black Cod | $25
      Served with a roasted pumpkin mash, sautéed kale, and finished with a horseradish cream sauce.

      Roasted Beet Salad | $14
      Kale, red beets, candied pecans, red onions, feta cheese, pomegranate seeds, with black balsamic dressing.

      Caramelized Onion, Spinach, and Bacon Pizza | $15
      Creamy white sauce, sautéed onions, diced smoked bacon, topped with fresh spinach and a balsamic reduction drizzle.

      Beef Tenderloin Stroganoff | $18
      Thinly sliced tenderloin, cremini mushrooms, cream, beef stock, and white wine. Served over egg noodles
    • Available Saturday, 10/1
      Pan Seared Pork Ribeye | $23
      Served with an herbed polenta cake, sautéed spinach, roasted baby carrots, and topped with a bourbon cream sauce
    • Taco Bar Wednesdays | 4pm - 7pm
      Taco Bar includes:
      Pollo asado, carne asada, carne al pastor, sauteed vegetables, spanish rice, refried beans, corn tortillas, pickled jalapenos, cheese, sour cream, salsa verde, salsa roja, limes, cilantro, onion, radishes, & pico de gallo. Includes chips & salsa. $22
      Add: Guacamole $5 and Fresh Churro Bites w/ Vanilla Bean Ice Cream $7
    • Alice’s Kitchen Cocktail of The Week
      Summer's Last Kiss | $8
      Come join us and treat yourself to a high class cocktail here at Alice's. This recipe calls for svedka peach, cranberry juice, triple sec, muddled fresh mint and cucumber, topped with a splash of soda water.
    • Wine Spotlight
      Olema, Chardonnay, Sonoma County $8 | $29
      The 2020 Olema Chardonnay, made by Amici Cellars, is a blend produced from premier vineyards in Sonoma County. A portion of the blend was aged in barrels for a rich, creamy texture with the remainder fermented in stainless steel which preserves the bright, vibrant fruit and crispness. Aromatics start off with notes of fresh apricot, lemon curd, jasmine, and apple slices, with notes of cardamom. The light- to medium-bodied palate is filled with juicy white pineapple and vanilla cream. The 2020 Olema Chardonnay has a linear focus and finishes with strong citrus notes and minerality.



  • Main Menu
    • Starters
      Edamame 10 sea salt, citrus zest Garlic Butter Cheesy Bread 13 oregano, mozz, garlic, marinara HEIRLOOM BRUSCHETTA 10 heirloom tomatoes, fresh mozz, basil, garlic, balsamic reduction, grilled baguette BBQ PULLED PORK Sliders (3) 13 house made coleslaw, grilled pineapple, brioche bun BRENTWOOD CORN FRITTERS 9 corn, sour cream, chives crispy sweet thai shrimp 14 sweet thai chili aioli, watermelon radish CAST IRON MEATBALLS (5) 13 pork, veal & ground beef, marinara, parmesan, grilled bread choice of  marinara or bourbon bbq PROsCIuTTO WRAPPED PEACHES 9 brentwood white peaches, herbed goat cheese, prosciutto, arugula
    • Salads
      add: chicken +6 | steak*, shrimp, or salmon* +8 | avocado +2 Little House 6 mixed greens, tomato, cucumber, carrots, croutons Alice’s Classic Caesar* 6 | 12 romaine, parmesan, croutons, caesar dressing MAPLE BOURBON PECAN 8 | 15 mixed greens, salted maple-bourbon pecans, strawberries, red onion, fuji apples, bleu cheese crumbles, strawberry vin Cobb 16 mixed greens, romaine, turkey, bacon, egg, cherry tomatoes, avocado, bleu cheese crumbles, ranch dressing ENSALADA A LA MEXICANA 14 romaine, black beans, avocado, tomato, roasted brentwood corn, red onion, queso fresco, radish, tortilla strips, tequila dressing Asian Chicken 16 napa cabbage, romaine, shredded chicken, sesame seeds, jicama, carrots, baby bell peppers, mandarin oranges, crispy noodles, green onions, asian dressing Shrimp Louis 17 romaine, shrimp, cherry tomato, cucumber, black olives, avocado, egg, thousand island dressing
    • Pizzas
      small batch dough made in house daily | sub gluten free +3 Margherita 15 tomato, basil, pesto, fresh mozz, marinara CLASSIC WHITE 15 ricotta, mozz, spinach, red pepper flakes, parmesan, roasted garlic Spicy Italian 17 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara giardino 16 evoo, mozz, chopped broccolini, baby bell peppers, roasted garlic, chives, chili oil Pig & Pineapple 16 roasted pork, pineapple, jalapeño, cilantro, mozz, green onion, bbq sauce
    • Handhelds
      choice of side: crispy, garlic or sweet potato fries • house slaw • side salad +2, side caesar* + 3, soup (cup +1, bowl +3), or onion rings +3
      sub gluten free bread • impossible™, black bean, or turkey patty on any burger +0       Millionaire Burger* 17 certified angus chuck, white cheddar, bacon, lettuce, tomato, demi onions, house aioli, brioche bun Impossible™ Burger 16 impossible™ patty (made of just plants!), white cheddar, house aioli, lettuce, tomato, brioche bun Cabana Cheeseburger* 12 american cheese, mayo, mustard, lettuce, tomato, onion, pub bun SUMMER VEGGIE PANINI 15 balsamic marinated grilled zucchini, squash, eggplant, roasted red pepper, evoo, ciabatta BLT+A 15 bacon, lettuce, tomato, avocado, mayo, whole wheat bread CHICKEN SALAD CROISSANT 16 walnuts, red grapes, celery, fuji apples, mayo, dijon mustard FRENCH ONION DIP 18 shaved prime rib, swiss, caramelized demi onions, hoagie roll The Combo 12 sub  side salad +1 • bowl of soup +2 • side caesar* +2 choice of  half turkey or tuna salad on whole wheat bread . cup of soup
    • Chef's Corner
      BLACKENeD MAHI Tacos (3) 18 purple cabbage, mango salsa, avocado, micro cilantro, limes Fish & Chips 18 beer battered cod, house slaw, fries, tartar, lemon Teriyaki Stir Fry 17 sushi rice, zucchini, squash, baby bell peppers, carrots, baby bok choy, teriyaki sauce add  chicken +6 • steak*, shrimp or salmon* +8 • tofu +4 SUMMER PASTA PRIMAVERA 19 rotini, evoo, garlic, baby heirloom tomatoes, zucchini, squash, broccolini, white wine, cream, basil VODKA SAUSAGE CAMPANELLE 21 italian sausage, broccolini, toasted fennel, marinara, parmesan BBQ BOURBON RIBS 17 (half) | 30 (full) grilled brentwood corn, baked beans, coleslaw Simply grilled chef's choice seasonal vegetables choice of  marinated tofu 12, chicken breast 15, salmon* 21, or ribeye* 38 Steak Frites* 22 hanger steak, montreal steak seasoning, mushroom bordelaise, french fries, sriracha aioli sub  impossible™ meat Braised Short Ribs 30 mashed potatoes, asparagus, black pepper demi-glace
      available after 4pm       Grilled Blackened Salmon* 26 grilled asparagus, citrus white rice, pineapple salsa Fresh Catch MKT
    • Sweets
      Famous Butter Cake 8 vanilla gelato, whiskey sauce, marinated berries Ivan’s Triple Chocolate Cake 9 add  ADD scoop of ice cream +2 grilled moffett peach 8 brown sugar, vanilla bean ice cream, mccauley vineyards honey drizzle Vanilla Bean Ice Cream 4 upgrade  Make it a sundae +1!
  • Drinks
    • Cocktails and Mocktails
      Sangria 8 spanish white or red wine . citrus fruit juices . served over ice Tito’s bloody mary 10 tito's handmade vodka, bloody mary mix, demitri's seasoning, olive, lime STRAWBERRY WATERMELON REFRESHER 11 tito’s vodka, watermelon juice, strawberry purée, lime juice, simple syrup, mint leaves Berry Mojito 11 myers's white rum, lime juice, agave, seasonal berries, lime, mint PEACH-APEROL SPRITZ 11 aperol, averna amaro, sparkling rosé, lemon, orange, peach SUMMER MULE 11 tito's vodka, pineapple juice, lime juice, ginger beer, mint KAT’S PEACH ICED TEA 10 larceny bourbon, peach liquor, iced tea, peach garnish Fresh Agave Margarita 8 monte alban tequila, organic agave syrup, lime juice BELLA MARTINI 10 deep eddy lemon, deep eddy ruby red, lemon juice, stevia CUCUMBER GIN 12 hendrick’s gin, cucumber, lime leaves, sugar, club soda SPICED GINGER HIGHBALL (Non-Alcoholic) 7 seedlip spice 94, gingerale, squeeze of lime Grapefruit Spritzer (Non-Alcoholic) 7 pink grapefruit & lime juices, organic agave syrup, mint, soda water Garden & Tonic (Non-Alcoholic) 7 seedlip garden, tonic water, lime garnish Watermelon Basil Cooler (non-alcoholic) 7 watermelon juice, basil, ginger syrup, lime
    • Draft Beer
      Coors Light 5 Hefeweizen 6 Sierra Nevada Pale Ale 6 Stella Artois 6.5 Seasonal Rotating IPA 6.5 ask your server for details Rotating Cider 6
    • Wine
      glass | bottle White Wine house feature ($5 | $18)
      chateau ste. michelle riesling columbia valley . '21 ($7 | $26)
      zabala riesling tessier winery . '18 ($10 | $35)
      ruffino pinot grigio 'lumina' . veneto . it . '20 ($7 | $26)
      nobilo sauvignon blanc marlborough . nz . '18 ($7)
      kim crawford sauvignon blanc marlborough . nz . '21 ($8 | $29)
      ruffino prosecco split . d.o.c. it ($8)
      Zardetto Brut prosecco ($8)
      Olema chardonnay sonoma county . '20 ($8 | $29)
      wente vineyards chardonnay livermore . '20 ($8 | $29)
      stags’ leap chardonnay 'karia' . napa valley . '20 ($55)
      zd chardonnay carneros . '20 ($65)
      ferrari carano fume blanc sonoma county . '21 ($29)
      ferrari carano dry rosé sonoma county . '21 ($8 | $29)
      hogwash rosé ca . '20 ($9)
      josie rosé doren wines . '20 ($10 | $35)
      chandon sparkling rosé split . ca ($12)
      chandon brut champagne ca ($12 | $44)
      carol shelton coquille blanc paso robles . '20 ($11 | $41)
      cass roussanne paso robles . '21 ($12 | $44)
      the fableist albariño central coast . '20 ($9 | $32)       Red Wine VMC 20.2 Reserve Estate Red Blend trilogy® at the vineyards ($7 | $26)
      house feature ($5 | $18)
      angel's ink pinot noir central coast . '20 ($9 | $32)
      charles krug pinot noir napa valley . '19 ($11 | $41)
      sanford pinot noir santa rita hills . '19 ($55)
      benzinger merlot sonoma . '19 ($9 | $32)
      rancho sisquoc merlot santa barbara . '18 ($10 | $35)
      keenan merlot napa . '18 ($55)
      gnarly head zinfandel lodi . '20 ($7 | $26)
      trestle glen zinfandel sonoma . '19 ($15 | $55)
      falcone syrah paso robles . '19 ($12 | $44)
      wente vineyards cab livermore . '19 ($8 | $29)
      brown family cab 'heritage' . columbia valley . '20 ($10 | $35)
      doren cab sonoma valley . '18 ($15 | $55)
      austin hope cab paso robles . '20 ($55)
      trestle glen cab sonoma . '18 ($65)
      Carlos Serres Reserva rioja . '15 ($10 | $35)
      Quinta de la Rosa Ruby Port Lote ($8)
      Castellare di Castellina chianti clasico ($44)
      cherry house red blend villa creek cellars . '19 ($11 | $41)
      justin isosceles red blend paso robles . '18 ($75)
      korbin kameron red blend 'proprietary' moonridge vineyards . '18 ($125)
    • Booze-Free
      Iced Tea or Lemonade 2 add  raspberry or strawberry syrup +.5 Bottled Water 4 choice of  pellegrino sparkling or panna still Cappuccino or Latte 5 Americano or espresso 4
  • Happier Hour
    • Share
      available Tuesday- Saturday, 3pm-5pm for Dine in only BBQ PORK SLIDER 3 onion ring, arugula, pickles, garlic aioli, mini brioche bun Onion Rings 5 choice of  ranch or ketchup Edamame 6 sea salt, citrus zest Garlic Butter Cheesy Bread 9 oregano, mozz, garlic, marinara Shrimp Cocktail 11 poached shrimp, cocktail sauce, lemon CAST IRON MEATBALLS (5) 10 pork, veal & ground beef, marinara, parmesan, grilled bread choice of  marinara or bourbon bbq FIRE CRACKER CALAMARI 12 sriracha aioli Shrimp Ceviche 12 citrus marinated shrimp, fresh tortilla chips HEIRLOOM BRUSCHETTA 8 heirloom tomatoes, fresh mozz, basil, garlic, balsamic reduction, grilled baguette Chicken Tenders & Fries 12
    • Sip
      House Wine 4 chardonnay or cabernet Draft Beers $1 off Well Cocktails 5 choice of  Svedka Vodka, Cali Cut Whiskey, Myers's Rum, Cali Cut Gin, or Monte Alban Tequila Martinis 7 choice of  classic vodka or gin, lemon drop, cosmopolitan
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.